All Breakfast Entrees A-G, served with papas a la Mexicana and choice of refried beans, charro beans, or black beans and flour or corn tortillas.
A. Huevos con Nopalitos
Eggs blended with tender cactus, tomatoes, onions and serrano peppers.
B. Huevos con Chorizo
Eggs and chorizo grilled together with red onions and tomatoes
C. Machaca con Huevos
Shredded meat, sauteed with pico de gallo and two scrambled eggs
D. Omelet Tapatio
Fluffy two egg omelet, filled with your choice of chicken or shredded beef, topped with Spanish sauce or cheese; or perhaps all veggie omelet, which is just as delicioso.
E. Huevos Rancheros
Three eggs over easy on grilled corn tortillas, topped with Spanish salsa & melted cheese.
F. Chilaquiles Rojos o Verdes (Migas)
A fresh blend of diced bell peppers, onions, and crispy fried tortillas, blended with scrambled eggs, then topped with green or red salsa.
G. Huevos Divorciados
Two Poached Eggs, one topped with green salsa and the other topped with red salsa.
H. Asada and Eggs
Carne asada and two eggs cooked to your liking.
I. * Menudo
Beef tripe and hominy, cooked in a spicy broth blend, served with chopped onions, limes and oregano to enhance the flavor. Choice of flour or corn tortillas.
J. Gourment Breakfast Tacos * Made to Order
Choice of: Potato, Bacon, Sausage, Chorizo, Nopales, Black Beans, Bean & Cheese, Mushroom, or Spinach. Prices vary - Please ask your server.
* Also available in “familia” portions to bring home for the sleepy ones that stayed at home.
Negra Modelo, Modelo especial, Dos Equis XX Lager, Shiner Bock.
Draft 32 oz
Negra Modelo, Modelo especial, Dos Equis XX Lager, Shiner Bock.
Wines
By the Glass
Sartori Pinot Grigio (Italy). Chateau St. Jean Chardonnay (California). Concha Y Toro, Casillero Diablo, Sauvignon Blanc (Chile). Alamos Malbec (Argentina). Red Rock Merlot (California). Finca Reserva Cabernet Sauvignon (Argentina).
Bottle
Sartori Pinot Grigio (Italy). Chateau St. Jean Chardonnay (California). Concha Y Toro, Casillero Diablo, Sauvignon Blanc (Chile). Alamos Malbec (Argentina). Red Rock Merlot (California). Finca Reserva Cabernet Sauvignon (Argentina).
Bocadillos - Appetizers
Nachos Chapala
Our homemade chips with refried beans and cheese topped with sour cream, guacamole, tomato, green onions and jalapeno peppers. Add ground beef, spicy chicken or picadillo. 1.95 Add Fajita steak or chicken. 2.95
Chapala Fireball
A half avocado stuffed with spicy chicken, jack and cheddar cheese and topped with chipotle cream sauce.
Poblano Quesadilla
Flour tortillas stuffed with grilled steak or chicken, roasted poblano pepper, jack /cheddar cheese and pico de gallo. Topped with guacamole, sour cream and green onion.
Empanadas de Camaron
Two masa empanadas filled with shrimp, onion, tomato, garlic and pico de gallo.
Shrimp and Mango Ceviche
Shrimp, fresh mango, jicama, Serrano pepper, pico de gallo and avocado slices. Served with tortilla chips.
Queso Fundido
Oaxaca cheese, Chorizo, grilled pepper, onion and your choice of warm tortillas or chips. You may substitute mushrooms for chorizo.
Shrimp Chapala
Large and small shrimp boiled and served in a fresh salsa of avocados, cilantro, Red sauce and onions. Served hot or cold.
Texas Style Queso
Yellow- A tomatillo enhanced queso with pico de gallo or Blanco - White queso with sliced mushrooms. Add ground beef. 1.95
Tableside Guacamole
Fresh avocado, pico de gallo, lime juice, our spice blend served with house chips.
Sauza Giro, fresh lime juice, agave nectar, orange liqueur. Add a floater of Cointreau or Grand Marnier for 1 each Add a flavor for 1 each: ◊ Peach ◊ Strawberry ◊ Raspberry ◊ Banana ◊ Melon ◊ Mango ◊ Blueberry ◊ Guava ◊ Prickly Pear ◊ Jalapeno ◊ Coconut ◊ Watermelon
Tequila
La Cazuela
Our signature specialty drink made with premium tequila, grapefruit juice, lemon, lime, orange and sparkling grape fruit soda. Large enough for two.
Blanco
Known as silver, plata or blanco, is an un-aged tequila, bottled no later than 60 days after the second distillation. Taste: light citric with a sweet fruity agave note.
Reposado
Rests in barrels for at least 2 months and no more than 11 1/2 months. Taking on some flavors and colors of the barrel, Reposado tequila will tend to be smoother than Blanco, with a hint of spice and caramel.Taste: smooth with sweet, cooked agave note.
Añejo
Are aged in government sealed barrels for a minimum of one year. Anejo tequila will experience the most influence fom the barrel. Hints of caramel, vanilla and spices are present, with a darker, richer color than the other two types.
Reserva Especial
This special category of tequila has been handed down from generation to generation of tequila makers, but was only publicly established as “reserva especial” in March 2006.
Cerveza
Import
Corona, Dos Equis (XX) Amber, Dos Equis (XX) Lager, Tecate, Pacifico, Modelo especial, Negra Modelo.
Our homemade chips with refried beans and cheese topped with sour cream, guacamole, tomato, green onions and jalapeno peppers. Add ground beef, spicy chicken or picadillo. 1.95 Add Fajita steak or chicken. 2.95
Chapala Fireball
A half avocado stuffed with spicy chicken, jack and cheddar cheese and topped with chipotle cream sauce.
Quesadilla Especial
Flour tortillas stuffed with grilled steak or chicken, roasted poblano pepper, jack /cheddar cheese and pico de gallo. Topped with guacamole, sour cream and green onion.
Empanadas de Camaron
Two masa empanadas filled with shrimp, onion, tomato, garlic and pico de gallo.
Shrimp and Mango Ceviche
Shrimp, fresh mango, jicama, Serrano pepper, pico de gallo and avocado slices. Served with tortilla chips.
Queso Fundido
Oaxaca cheese, Chorizo, grilled pepper, onion and your choice of warm tortillas or chips. You may substitute mushrooms for chorizo.
Shrimp Cocktail
Large and small shrimp boiled and served in a fresh salsa of avocados, cilantro, Red sauce and onions. Served hot or cold.
Texas Style Queso
Yellow- A tomatillo enhanced queso with pico de gallo or Blanco - White queso with sliced mushrooms. Add ground beef. 1.95
Tableside Guacamole
Fresh avocado, pico de gallo, lime juice, our spice blend served with house chips.
Homemade chicken soup with fresh avocado, cilantro, onion chopped tomato, queso fresco and tortilla strips.
Taco Salad
Tortilla bowl filled with your choice of ground beef, spicy chicken or picadillo. Topped with lettuce, tomato, green onion, cheese, guacamole and sour cream.
Menudo
Beef Tripe and hominy cooked in a spicy broth with chopped onion, lime and oregano.
Fajita Salad
Grilled strips of chicken breast, onion, mushrooms, red and green bell pepper, lettuce, tomato and avocado slices served in a tortilla bowl.
Cactus Salad
Long Leaf cactus strips, pico de gallo, avocado, with whole pinto beans. Served with tortilla chips.
Two soft corn tortillas filled with sautéed portabello mushrooms, onion, tomato, lettuce, avocado and queso fresco.
Fiesta Taco Salad
A tortilla bowl filled with black beans, Spanish rice, cabbage salsa, shredded lettuce, tomato, onion and diced avocados.
Veggie Fajitas
A combination of seasonal vegetables and fresh roasted garlic sautéed and seasoned with a special achiote salsa.
Enchiladas Poblanas
Two corn tortillas filled with summer squash, zucchini, onion, tomato and topped with a warm poblano cream sauce.
Spinach Enchiladas
Two corn tortillas stuffed with sautéed fresh spinach tomato, onion, and fresh roasted garlic and a hint of Serrano pepper. Topped with Salsa Verde and jack cheese.
Broiled, thinly sliced marinated skirt steak. Served with grilled jalapeno, grilled green onion and guacamole.
Mole Ranchero
Authentic southern Mexico dish of tender pork and cactus simmered in a mole, masa and pepper sauce.
Carne Tampiquena
Broiled skirt steak simmered in a Guajillo pepper salsa and strips of jalapeno pepper. Muy caliente!
Tacos al Carbon
Three corn tortillas filled with marinated skirt steak and pico de gallo. Served with guacamole and queso fresco.
Carnitas Zacatecas
Tender pieces of pork sautéed with onions, lime juice and spices. Served with pico de gallo and tortillas.
Carnitas Garnachas
A lightly fried masa shell topped with black beans, pork carnitas, lettuce, pico de gallo and guacamole.
Flautas
Three flour or corn tortillas filled with shredded beef or spicy chicken, rolled and lightly fried. Topped with lettuce, guacamole, sour cream, tomato, green onion and queso fresco.
Chile Verde
Tender pieces of roasted pork cooked in a zesty chile and tomatillo sauce.
Cabrito
Roasted, Jaliso Style, Rubbed with spices, pasilla and chile de arbol peppers. Served with rice and beans. Fresh, chopped cilantro, onions, lime, and fresh tortillas.
Molcajete
An excellent combination of steak, chicken and chorizo grilled to perfection with a blend of sautéed mushrooms, onion, and zesty red salsa, all served in a molcajete bowl. Served with warm tortillas, sliced avocado and queso fresco.
Chese enchiladas are stacked, rather than rolled. The first layer is topped with black beans and pico de gallo, the second is layered with green salsa and your choice of ground beef, spicy chicken or picadillo, and the third layer is topped with melted jack cheese and sour cream.
Enchiladas Blancas
Three soft, corn tortillas stuffed with your choice of ground beef, spicy chicken, picadillo or cheese filling, then topped with our Salsa Blanca.
Enchiladas Suizas
Three soft, corn tortillas stuffed with your choice of ground beef, spicy chicken, picadillo or cheese filling, then topped with tomatillo salsa, jack cheese, grated cabbage, sour cream and queso fresco.
Enchiladas Rancheras
Three soft, corn tortillas dipped in a Guajillo salsa, then grilled and stuffed with ground beef, spicy chicken or cheese filling. Served with lettuce, tomato, guacamole, sour cream and queso fresco.
Enchiladas Marinas
Two corn tortillas stuffed with shrimp and crab sautéed with onion and tomato. Served with salsa blanca and melted jack cheese
A sizzling platter of steak, chicken, pork or shrimp with grilled red and green bell pepper, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, rice, choice of beans and tortillas.
Tender pieces of grilled chicken breast in a traditional sweet and spicy mole.
Pollo Asado
A grilled boneless chicken breast marinated in orange and ancho salsa.
Arroz con Pollo
Boneless grilled chicken strips, sautéed mushrooms and citrus salsa, served on a bed of Spanish rice topped with jack cheese.
Pollo a la Crema
Tender pieces of chicken breast simmered in a creamy cheese sauce.
Pipian Verde
Pipians are spectacular dishes among Mexico’s best treats! Grilled boneless chicken breast topped with a tasty mole sauce of roasted poblano, serrano pepper, pumpkin seeds and almonds.
A large flour tortilla filled with choice of ground beef, spicy chicken or picadillo, rice, beans and spanish sauce with melted cheese. Topped with tomato, green onion, sour cream and guacamole. Substitute fajita steak or chicken 2.45
Burrito Blanco
A large flour tortilla lightly fried and filled with your choice of ground beef, spicy chicken or pico dillo, refried beans, and cheese. Topped with Salsa Blanca.
Pork Carnitas Burrito
A large flour tortilla stuffed with tender pork carnitas, caramelized onions and pico de gallo
Burrito Chapala
A large flour tortilla stuffed with crab, shrimp, tomato, green onion and garlic. Topped with Spanish Sauce, jack cheese. Topped with sliced avocado and sour cream.
Burrito Asadero
A large flour tortilla stuffed with carne asada strips, whole pinto beans, pico de gallo and jack cheese.
Black Bean & Chicken Burrito
A large whole wheat tortilla stuffed spicy chicken, black beans and fresh salsa. Served with tomatillo salsa
Choice of soft or crunchy tortilla, ground beef, spicy chicken, or picadillo.
Burrito
Choice of ground beef, spicy chicken, or picadillo.
Tostada
Choice of one filling
Chimichanga
Choice of one filling
Tamale
Choice of spicy chicken or picadillo and choice of sauce.
Fillings
Ground beef, Picadillo, Cheese, Spicy chicken
Sauces
Blanca - white sour cream sauce Traditional - a mild red sauce Poblano - a mild green cream sauce Spanish - a red medium spicy chunky sauce Ranchera - a red spicy guajillo and ancho chile sauce Mole - medium hot, with a hint of Mexican chocolate and peanuts.
Two soft flour tortillas with your choice of steak or chicken fajita meat. Grilled peppers, onions and mushrooms. Served with pico de gallo, lettuce, cheese and sour cream.
Chimichanga
A large flour tortilla filled with your choice of ground beef, spicy chicken or picadillo, lightly fried and topped with lettuce, tomato, guacamole, sour cream and cheddar cheese.
Flautas
Two soft corn or flour tortillas stuffed with your choice of spicy chicken or picadillo, lightly fried, then topped with Spanish salsa, shredded lettuce, sour cream and queso fresco.
Chile Relleno
A roasted poblano pepper stuffed with cheese, lightly fried then topped with Spanish salsa.
Burrito Verde
A large flour tortilla stuffed with tender pork simmered in tomatillo salsa, topped with jack cheese and salsa verde.
Seafood Enchilada
A large flour tortilla stuffed with shrimp and crab meat. Topped with enchilada salsa and jack cheese.
Seafood Burrito
A large flour tortilla filled with shrimp and crab meat. Topped with Spanish sauce and jack cheese.
Chimichanga Marina
A large flour tortilla filled with shrimp, crab meat, jack cheese, lightly fried. Topped with lettuce, guacamole and sour cream.
Huevos Rancheros
Two eggs, over-easy, topped with spanish sauce and jack cheese. Served with your choice of tortillas.
Tacos
Two crispy or soft tacos with your choice of ground beef, spicy chicken or picadillo, lettuce, tomato, and cheddar/jack cheese.
Enchiladas
Two enchiladas with your choice of ground beef, spicy chicken or picadillo. Topped with Traditional Enchilada Sauce.
Spinach Enchiladas
Two corn tortillas stuffed with sautéed fresh spinach, tomato, onion, fresh roasted garlic and a hint of Serrano pepper. Topped with Salsa Verde and jack cheese.
Enchilada & Taco
One enchilada filled with your choice of ground beef, spicy chicken, picadillo or cheese. Topped with Traditional Enchilada Sauce. One taco crispy, or soft, filled with your chouce of ground beef, spicy chicken, or pico dillo. topped with lettuce, tomato and cheddar cheese.
